To check if it's good, just press your finger onto the mixture and taste it. If you want a super spicy margarita, add a little more chili powder to the smoky salt. To add a few notes as I think these are important. Mix all ingredients with a cocktail spoon.Īdd a lime slice as decoration and served immediately. Top up with freshly squeezed lime juice, orange juice and mango juice. Add 40 ml (4 cl) of silver tequila and 20 ml (2 cl) triple sec. You can use a cocktail shaker or add all ingredients directly into your glass. Now it's time to blend the actual margarita cocktail. Press gently and twist it around until your glass rim is evenly coated.Īdd ice cubes if using. Hold the glass upside down and dip the wet rim into the smoky spicy salt. Hold the glass and run the lime's pulp along the outside of the rim until it is covered with juice. So start with a pinch, and work your way up from there.Cut a lime wedge. I put 1 tsp of smoky salt and 1/2 tsp of chili powder but that might be a ridiculous amount of chili for some. You can control how spicy you want the margaritas. On a plate, mix the smoky salt and chili powder. The margaritas were refreshing, sweet and delicious, with that gorgeous smoke and spice. Orange, lime and mango worked best when put together. As you can tell, I had much fun creating these spicy margaritas.īut worry not, I tried them the next day also to ensure the end result is actually tasty and not influenced by my margarita goggles. I tried pineapple, orange juice and mango and a combination of them all. So I played with different fresh fruit juices. The only thing I noticed was that my cocktail lacked a dash of sweetness to overcome the otherwise overpowering smoky flavours. My taste buds were dancing with enthusiasm. So I ended up mixing smoky salt with a little chili powder and the result was a fiery smoked awesomeness in my mouth. And then, I used the smoked salt by mistake. They happened because I really fancied some spicy food and since my husband is not best friends with the chilies, I thought I'm going to put it on the rim of my margarita glass. But that's ok, because we need to allow our creative freedom and try new things every day (or at least every week). Every cook who reads this knows that some experiments transform into glorious results while others, well, failed trials. We also love our gin tonic and authentic margaritas, but who doesn't like to mix and match a little? The idea behind my spicy margaritas happened as an accident, like most brilliant recipes. Now that's summer here, we like to chill on the balcony with our spicy margaritas.
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